We Make great Coffee
We have been growing and exporting coffee since 1977. Our main export markets are in the USA, Europe, Germany, Denmark, and the United Kingdom.
welcome to all Seasons coffee
history of All Seasons Coffee Farm, Kiambu
Coffee growing was introduced in the Kiambu region in the 1920’s by the European settlers. Indigenous africans were only allowed to grow coffee later in the 1950’s under strict supervision.
After Kenya gained independence in 1963, many European farmers sold their farms and returned back to their home countries. Mbumi coffee farm was bought in the 1970’s and has continued to remain a family business into the 2nd generation.
Discover Our All Seasons Coffee
The coffee trees on the farm were planted in the 1920s–1930s. The variety of trees at the time was SL 28 and SL 43. They are drought-resistant trees but are susceptible to diseases such as Leaf rust, and coffee berry disease. New varieties have been introduced in the farm to replace some of the old trees.
They are: Ruriu 11 and Batian varieties. The Ruiru 11 is more disease resistant and produces many berries at harvest, while the Batian variety is disease resistant as well as drought-resistant.
The coffee picking seasons are from March to May (early crop) and October to December (late crop).
Mbumi coffee farm started its value addition arm of roasting and packing coffee in 2015. The processed coffee is available to purchase at the farm. It can also be delivered across the country and anywhere in the world.
The farm introduced Coffee tours in 2017 in response to the interest received from people wanting to learn more about coffee. The tour involves a walk through the farm and then roasting and sampling of coffee.
